Alternative Agri-Food Networks in the Colchester area and their contribution to resilient communities
Ambra Sedlmayr [ambracsedl [at] gmail [dot] com]
Background: Local and sustainable food sourcing initiatives in the Colchester area were surveyed to gain an understanding of the main opportunities and challenges to the development of alternative food sourcing strategies to build local resilience. A diversity of initiatives were identified and key informants were interviewed for each type of initiative. It was found that Alternative Agri-Food Network (AAFN) organisers perceive that lack of time and financial resources are the main factors limiting the promotion of AAFNs. They also believe that insufficient consumer awareness is a constraint to the spreading and deepening of AAFNs. Nevertheless, the recent development of a number of initiatives and the growing interest in local and sustainable food is promising for the future development of alternative food sourcing in the area, which is essential for developing more sustainable and resilient communities.
About the author:
Ambra studied Biology at the University of Coimbra (Portugal). From there she moved on to conduct her postgraduate studies at the University of Essex (UK). At Essex she first completed the Masters degree in Environment, Science and Society, followed by a doctorate in Environmental Studies, focussing on the subject of agricultural marginalisation in Portugal.
Ambra’s research interests focus on the political, economic, social and psychological frontiers of conflict and tension, emerging between different ways of conceptualizing and realizing development. Her main research interest is on the maintenance and development of sustainable forms of agriculture and sustainable agricultural livelihoods in the context of long standing and continuing pressures that drive agricultural industrialisation. Her research is intrinsically transdisciplinary and solution-orientated. Ambra is currently working for an international charity in the promotion of sustainable agriculture. She is still connected with the Centre of Functional Ecology at the University of Coimbra and the Interdisciplinary Centre for Environment and Society at the University of Essex.
- Sedlmayr, A. (2011). Agricultural marginalisation in Portugal: Threats and opportunities for sustainable livelihoods. Interdisciplinary Centre for Environment and Society, University of Essex, Colchester. PhD Thesis.
- Sedlmayr, A. (2009). How does agricultural marginalisation come about? Presentation of a research paper at the Essex & Writtle “Sustainability and the Environment” Conference, Colchester.
- Sedlmayr. A. (2008). The flooding of the foodshed. How cheap imports undermine local food systems in rural Portugal. Proceedings of the VII Iberic Conference of Rural Studies, Coimbra.
- Sedlmayr, A. (2005). Factors affecting the Ecological and Economic viability of organic farming in central Portugal. Implications for the development of sustainable agriculture. Interdisciplinary Centre for Environment and Society, University of Essex, Colchester. Master’s Dissertation.